Friday 1st July from 5pm Oishi Buns Food Stall
We are very pleased to welcome Oishi Buns for their first Solent Cellar courtyard event. Pop by any time from 5pm where Oishi Buns will be serving up their awesome Japanese Street Food and we will be serving a selection of wines and beers to match. Food will be served until 9pm!
Running for our Sherry
Pre-Covid we would make our way down to Jerez de la Frontera to taste sherry wines and also participate in the sherry run. After two years of missing out, we decided that our first trip to foreign vineyards would be back to this fascinating region.
The Solent Cellar in the Lymington Times Friday 19th 2021
New Arrivals from Tuscany by Panizzi
Panizzi are based in the Medieval Tuscan town of San Gimignano . Since they were established in 1989 they have built up an estate of 60 hectares across four main vineyard sites - Lazzaretto, Santa Margherita, Montagnana and Larniano. Their focus is on producing a range of whites from the local grape variety of Vernaccia di San Gimignano, that express the characteristics of the grape and also the vineyards on which they are grown.
Domaine Guiberteau | Saumur
Domaine Guiberteau is far from unknown, with the wines being listed in many fine restaurants all over the world. For its relatively 'new' found fame the wines are certainly making some impact.
Eric Bordelet | The Premier Normandy Cider Producer
Eric Bordelet was previously a sommelier at Arpege, a top Paris restaurant. In 1992 he returned to his family home in Normandy to take over the domaine, which at that point was a small patch of orchards in Charchigné in the heart of Normandy’s premium Cider producing area.
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