Litaud works on a small plot of just five hectares of organically farmed vines in Pouilly Fuisse and Saint Veran. Her annual production is minute, and her work is incredibly hands on and precise. After training with legends such as Ganevat there is a clear jura-esque quality about her cuvees, with a signature saline minerality running deep throughout all her wines.
We’re in top end Macon terroir now, Sur la Roche having historically been the Grand Cru equivalent down south. Maybe one day…. Weight and depth are the key words.