Description
The Domaine dates back to the 16th century – and the family are devoted to the 14 hectares on vines.
This Loire Sauvignon Blanc is vinified in stainless steel to retain the aromas of the grape variety. It has classic elderflower, gooseberry and citrus notes and pairs really well to goat cheese, seafood, gently spiced dishes or as an aperitif with smoked salmon canapés.