Description
This Jasnières is produced as a dry or off-dry wine depending on the year. The grapes are cultivated on a flint-rich terroir of limestone and clay with a superb south and south-west facing aspect. The wine is fermented in barriques and matured in the same containers for 20 months. It is astonishingly pure and vibrant with notes of citrus zest and sweet spice and an elegant, bitter finish.