Description
The work of Fabien Moreau, sixth generation Chablis maker and Dijon University oenology graduate. His larger-than-life father, Christian, is meant to be retired but enjoys selling, so they make a great double-act.
The nose is deep, pure and nascently complex, delivering scents of pear, apple, flinty, chalky soil tones, beeswax, a nice touch of vanillin oak and a topnote of lime blossoms. On the palate the wine is full-bodied, poised and rock solid at the core, with superb mineral drive and focus, bright, snappy acids, laser-like focus and a very, very long, very precise finish.