Description
Certified organic for the best part of a decade, Simon now has his sights firmly set on biodynamic certification. Natural, low-intervention winemaking is the very essence of his approach. Vinification with no added sulphur, all wild ferments, plus lighter extraction of tannins.
A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with it’s low sulphur reveals the potential of its stony terroir.