Description
Owned by Terlaner but from the other side of the valley and with very different soils. Fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months.
Pale straw-yellow. Fruity and intense bouquet, with nuances of ripe bananas and tropical fruits. The
palate is dry, medium-bodied, harmonious and very persistent.
