Adega Ponte da Boga is set on acutely steep terraced slopes nestled deep in Galicia, in the region of Ribeira Sacra on the banks of the River Sil. From vines, often in excess of 100 years old, are fresh elegant expressions of Godello cooled by the Atlantic winds and basking in Spanish sunlight these precariously placed vines produce wines of authenticity and heritage. After fermentation in stainless steel tanks, the wine is aged on the lees for 5 months in stainless steel. A small proportion is fermented in French Oak for additional complexity.
A greenish yellow colour, with a subtle yet complex and well structured citrus profile with a touch of pear. This follows with nuances of herb and jasmine, whilst the palate is a refreshing mouth full of pear, green apple and mineral notes. Excellent with fish, shellfish especially prawns as well as poultry.