Description
Mermaid rum is crafted from a carefully selected blend of sugar cane and molasses rum from Trinidad and the Dominican Republic – distilled in column stills and aged between 2-5 years in oak bourbon whiskey barrels.
This rum was infused on the Isle of Wight with fragrant rock samphire, fresh white cherry and apricot, honey from our beehives and black salt from the floodtides. Gently spiced with local holy grass, cassia and vanilla.