Description
The Van Loggerenberg ‘Break a Leg’ Rosé is made from dryland, bushvine cinsaut and fermented naturally in old French oak. Lukas Van Loggerenberg is one of SA’s most exciting new winemakers. His first release of the Break a Leg in 2016 was essential in getting his fledgling winery going. This a pitch-perfect ‘Côtes de Provence’ style rosé, light and fragrant with a citrusy nose, following on to a savoury, moreish and bone-dry palate. Utterly delicious!