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The Liberator ‘Its Been a Good Year for Roses…’ Episode 25 W.O Paarl


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This latest release from the Liberator range is a delightful Cinsault Rosé made from an old vineyard planted in 1954. Made in the saigneé method when the original producer was concentrating a red made from the large cinsault berries. A smart individual decide to bottle the 100 litres drawn off and fermented it to dry.



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