Description
This blend is made from 40% Jaen (Mencia in Spain), 25% Touriga Nacional, 20% Alfrocheiro and 15% Tinta Roriz which was fermented and aged in stainless steel, apart from a small proportion which was barrel aged to give a little extra structure. It’s got quite a deep colour and has a raft of wild berry and herby aromas. Very supple on the palate with a vibrant acicidy, it’s full of fresh fruit and a good touch of savouriness.