Description
The Pojega vineyard is located in Negrar, next to the famous garden created by Count Antonio Rizzardi 1783. Ripasso is a traditional, unique and strictly controlled winemaking method, carried out only with grapes grown in Valpolicella.
Pojega is a single vineyard expression of Ripasso. Aged in oak barrels for at least 12 months and therefore labelled as Superiore, Pojega is noted for its concentration, intensity and balance.