Made from a blend of 55% Merlot, 35% Syrah and 10% Sangiovese. After 12 months of oak ageing the wines are blended together. The resulting wine shows aromas of black cherries and black plum. It is complex and deeper on the nose, with enticing notes of sandalwood and essential oils. It is well-structured with a round mouth-feel, combined with a refreshing acidity.