Description
Fermentation in stainless steel is followed by 18 months in French and American oak and then 6 months in bottle before release – which is what’s required of a Crianza. This gives it the touches of spice and mellow tannins that balance the bright, fresh red fruits and blueberry flavours perfectly. The blend of grapes is mostly Tempranillo with some Garnacha and a little Mazuelo.