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Chateau Musar ‘Hochar Pere et Fils’ 2015

£16.99
Red
Lebanon
Grenache, Cinsault and Cabernet Sauvignon

Description

The Chateau Musar ‘Hochar Pere et Fils’ is made from fruit from a single vineyard. This vineyard is near the Bekaa Valley village of Aana and comprises of old , low-yielding Cinsault, Grenache and Cabernet Sauvignon vines. After fermentation in cement vats, the wine is aged in oak barrels for 6 months before ageing in bottle for 3 and half years before release.

Additional information

ABV

Country

Grape

Grenache, Cinsault and Cabernet Sauvignon

Size

Vintage

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