Description
Benito Santos started working in his grandfathers vineyards in the 1930’s making wine for his bar! In the 1960’s he repeatedly won prizes in the annual Fiesta de Albarino in Cambados and was instrumental in creating the DO in the 1980’s. In his work he showed sincerity and respect for nature (organic farming) enabling the wines to show the character of their terroir.
This Godello is from the ancient and tiny region of Monterrei. On the nose it has white flowers, tropical fruits, fresh grass and honey. It has notes of apricot, mango and apple. The finish is fresh. Ideal companion for fish, seafood, white meats and rice dishes.