Niepoort dry white port is made from white grapes, Malvasia, Viosinho and Gouveio. It is also made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3-5 years. Golden with nuts and almond aroma and a fresh concentrated finish. Great when serve chilled as an aperitif or with tonic water, ice and a slice of lemon or lemon peel.