The Zuccardi Q Chardonnay is produce at the Zuccardi family’s high altitude winery (1100m), in the Valle de Uco. The grapes are sourced from Tupungato, the highest area with the Uco. The combination of cool nights and intense sunlight allows the grapes to gain in concentration. For this cuvee, 20% of the wine is fermented and aged on its lees in 3rd use oak, with the rest matured in concrete.
The Zuccardi Q Chardonnay balances rich citrus and peaches with a lovely underlying minerality and acidity.