Description
The 2018er Kanzemer Altenberg Riesling Kabinett Ap 05 was harvested at a moderate 80 degrees Oechsle on September 10th, and was fermented down to fully fruity-styled levels of residual sugar (60 g/l). It offers a gorgeous nose of passion fruit, chalky minerals, pear, gooseberry and cassis, all wrapped into some residual scents from its spontaneous fermentation. The wine is superbly playful and zesty on the palate and leaves a glorious feel of zesty and juicy fruit on the gorgeously mouthwatering finish. What a great Kabinett in the making! 2026-2038 Mosel Fine Wines