Description
The Vinos Oceánicos ‘Las Ceps de Curro’ is made from a blend of Moscatel de Alejandría (60%) and Palomino (40%), from albariza in Jerez (Palomino) and Puerto de Santa Maria (Moscatel). The must undergoes natural fermentation before ageing in stainless steel. The is fresh and saline with notes of grapefruit and fine herbs.