The Vinhos Imperfeitos Branco was mostly made with grapes from Baião sub-region sitting on the southern bank of the Douro. The vineyards are 45 years old and planted in a granite soil. Chosen solely for their precision, freshness and delicacy. Attentive at the time of harvest and after tasting berries again and again in the vines, the grapes were harvested at the right moment of maturation. After a careful selection, they were delicately pressed and fermented slowly at low temperatures, with the aim of respecting the raw material and enhancing the primary aromas.
After 10 months they had a balanced white wine with an inexplicable precision and an aromatic freshness worthy of its region. There were 1479 bottles produced.