Description
An aromatic and mouth-watering new white wine from the southern Greek region of Laconia. Made from 100% Kydonitsa, a rare local variety in the subregion of Monemvasia, that is carefully selected, destemmed and crushed with only the free run juice used for the final wine.
Kydonitsa is the Greek word for quince and this wine is true to its name. Flavours of ripe quince and tropical fruits over lean, bittersweet grapefruit acidity, lead to a creamy and long finish.