Poiron Dabin farm 65 hectares in the commune of Chateau Thebaud, to the south east of Nantes. Vineyards are managed in a sustainable way and certifed under the ‘Terra Vitis’ scheme which is committed to respecting nature and protecting the environment. Read more about Poiron Dabin here.
This wine made from the Melon de Bourgogne grape spends around 14 months on its lees. This lees ageing gives the wine more body and texture. The wine is dry with bright citrus and apple notes and is an ideal aperitif.