Description
Made from vines planted in the 1960s in the prime Gross Schock sector of the vineyard and was fermented down to fully fruity-styled levels of residual sugar (55 g/l). It offers a beautiful nose of creamy gooseberry, grapefruit, quince, bitter lemon, chalky minerals, and smoke. The wine is superbly zesty yet also subtly creamy on the palate. The finish has the vibrancy of an Eiswein with the fruitiness of a great Spätlese.