Hiruzta is an Estate winery made up of 11 hectares in the foothills of the Jaizkibel mountain, just 500 metres away from the Cantabric sea. The salty sea breeze influence is one of the main characteristics that can be detected in the Txakoli (pronounced ‘Chaccoli’). The wine has rich aromas of crisp apples, pear, grapefruit and tropical pineapple which are enhanced by a subtle effervescense. Balanced and really fresh on the palate, with hints of citrus and tropical fruit and a long aromatic finish.
Serve this with canapés, shellfish, grilled fish and creamy mild cheese.