The Gulfi Carjcanti is made from 100% organic Carricante. 50% of the must is fermented in stainless steel, with the rest in large used botti. The wine is then rested on its lees for 9 months.
“Sweet almond paste, young peaches, hints of flint and smoke waft up from the Carjcanti. Its soft textures soothe, as a savory display of herbal-tinged orchard fruits and salty minerals washes across the palate. There’s a lovely cut of acidity here as this finishes with youthful tension, revealing hints of hazelnut and inner florals.” 91 points, Eric Guido, Vinous (June 2021)