Fabrizio Vella is a passionate winemaker living and working in Sicily. He works with indigenous grape varieties Cattaratto for the white and Nero d’Avola for the red and he uses organic methods and careful winemaking techniques to create wines that are fresh, exciting, moreish and true to their origin.
This is a natural wine that has minimal sulphur and is also unfined and unfiltered. It has a complex nose of citrus fruit, lemon zest and citrus blossom along with hints of tropical fruits and fresh herbs. Fresh and crisp with a lovely minerality on the finish.