Made from fruit selected from Beaumont’s oldest Chenin Blanc vineyards, planted in 1974 and ‘78, are used for this wine. Barrel fermentation takes place in 400L French oak using only natural yeasts. No malolactic fermentation takes place in order to retain as much natural freshness as possible. This flagship white wine has received 4 Platter 5 star ratings in the past.
Creamy yet focused, leesy and sensitively oaked, it has complex tangerine and tarte tatin flavours and a long, satisfying finish.