Wrattonbully seems to be a perfect region for the production of botrytis wines. The nose is ethereal with rich notes of crème brulée that is followed by enticing aromas of cinnamon, star anise and key lime pie. Rich lingering flavours of kumquat, poached apricots, cinnamon and star anise lead to a sweet balanced finish. The wine shows a savoury complexity and wonderful synergy between luscious sweetness and lively acidity. A great pair to fruit based desserts or crème brulée!