The Longrow Red 2019 release uses refill Pinot Noir barriques for the last 3 years of its maturation after 8 years in bourbon barrels. On the palate this whisky marries elements of Pinot Noir with Longrow’s own inimitable style; red fruits, raspberry jam and cranberry, followed by burnt embers and tobacco leaf with hints of smoke. Only 9000 bottles produced.
The labels, both back and front are damaged. See attached photos.