Description
The Tillingham Col is Ben Walgate’s version of a Col Fondo style wine, the Italian term which describes the Ancestral method of fermentation in the bottle without disgorgement. This wine is blend of Pinot Noir, Chardonnay and Pinot Meunier, part fermented in oak barrels, before bottling in the Spring with small addition of sugar, which is then re-fermented by wild yeasts.
Wild ferment, unfiltered, minimal sulphur added.
