Description
The Dirler-Cadé Crémant D’Alsace is produced from 60% Pinot Gris, 30% Auxerrois, 10% Riesling. This Brut Nature combines body and a straight freshness. Disgorgement after 36 months on its lees.
Out of stock
The Dirler-Cadé Crémant D’Alsace is produced from 60% Pinot Gris, 30% Auxerrois, 10% Riesling. This Brut Nature combines body and a straight freshness. Disgorgement after 36 months on its lees.