Kombucha is raw fermented tea. In its simplest form, kombucha is a blend of tea, water, sugar, and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of time, leaving you with a delicious, refreshing and nutrient dense drink.
Kombucha is good for you, low in sugars and contains beneficial acids, enzymes and antioxidants which can aid in digestion and support the immune system.
Jarr original kombucha is reminiscent of green apples and citrus fruits, a refreshing kick at any time of the day.