Description
The Domaine de La Navicelle was converted to organic production by winemaker Yannick Utard, who took on the winery in 2006. This classic Provence Rosé is made from Cinsault, Grenache, Tibouren and Syrah. A beautiful pale pink colour it has a savoury nose with fruity and acidic freshness. On the palate it has notes of peaches and citrus, with mineral background and a long complex finish.
