Description
Nero d’Avola was hand-picked and the Montepulciano was machine harvested, both were wild fermented with gentle plunge downs twice daily. Gently pressed and matured in older oak for 5 months. An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.