Description
The most striking red wines of the Jura comes from Philippe and Tony Bornard from an old vineyard, located on the famous gray marls of the Jura. The famous hand of the Bornards manage to capture all the minerality, thus creating an absolute “Vin now de Garde”, as an indicator on the label. The Trousseau Bornard is vinified in vats with regular punching down, then aged in cellar for about 15 months.