The Teliani Valley Saperavi is from Kakheti Region in East Georgia. Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced.
Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – a strikingly deep purple colour, bright and juicy with fresh crunchy dark berry flavours and perfectly balanced acidity.