Nestled in the hills above Panzano in Chianti you will find Fattoria Rignana. The wines have now received their official bio certification with organic methods being used throughout the whole commune of Panzano In Chianti. As you’d expect from a Tuscan producer, Sangiovese is the predominant grape grown, followed by Canaiolo, Merlot and Cabernet Franc. Wines are made with respect to the Chianti region and it is this along with the whole of the Panzano commune that has pushed Cosimo to convert to organic production (official certification in 2014).
This is the ‘table wine’ of Fattoria Rignana, and is the wine that is served in the Cantinetta at the Estate. It is the perfect wine to serve with Italian cuisine, pasta and mushrooms, cold meats and cheeses. It has the classic Sangiovese cherry notes along with some bright acidity to refresh the palate.