Deliciously aromatic with an abundance of roses and wild red berries. Medium bodied on the palate, it has incredible precision with a focused minerality and underlying savoury character with makes it seriously moreish. Drinking now but will continue to open up over the next 5-6 years.
” Though the Country is still dominated by large, play-it-safe corporations, adventurous small producers are starting to emerge in Chile. The work of soil specialists Pedro Parra, this is a gorgeously pure, floral red blend with a lick of salty freshness.” David Williams, The Observer Food Monthly 2017