The Lopez de Heredia family have devoted themselves to producing exceptional and truly unique wines for four generations. Vineyard care, scrupulous selection of grapes, ageing in oak barrels in deep underground cellars and then later ageing in bottle all contribute to making these illustrious wines with their exceptional bouquet. The Tondonia Rioja Reserva is made from a blend of Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%), all from their own vineyards. The wines spends 6 years in barrel and then a further 6 years in bottle before release.
The nose is young with notes of vanilla and dried berries. It is a rich wine that is smooth with a developed nose. Match to roast leg of lamb for an ideal food pairing! 260,000 bottles made.