Finca Resalso is the name of a historic vineyard that was planted in 1932, the year Emilio Moro was born. This is the name given to the wine made from grapes from their younger vines. The wine macerates on skins for 12 days and then spends time in stainless steel, finally it is aged for 3 years in old French oak barrels.
Deep cherry red in colour, this is an intense red wine that is very expressive on the nose. Primary aromas of Tempranillo, such as blackberry and blackcurrant stand out. Well structured in the mouth with mellow tannins and well balanced acidity.