The winery is located in the heart of Lujan de Cuyo, in the district of Las Compuertas. This is the region with rich tradition and production of high quality wines in Argentina. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s terroirs with fresh, bright, focused fruit that is enhanced by their preference to age wine mainly in concrete. We enjoyed tasting these wines and feel they are representing a new wave of Argentinian wines – not oaky, fruit bombs, but refined, elegant and immensely drinkable.
Comprised of 5 wines from 5 different soil profiles, fermented separately in concrete egg and then blended. Gorgeous berry and plum fruit, this is medium bodied with plenty of berry notes and a fresh fruity finish.