Description
The Rully Rouge is from vines planted in 1974 and 1980 and offers ripe, generous, sweet dark-cherry flavours. This is a genuine, superstar Burgundy domaine.
Vincent’s cellars are very deep and cold, and all fermentations, malolactic processes and stabilizations take much longer than ordinarily. Vincent uses the minimum amount of SO2 possible, both during vinification and at bottling. This, together with low yielding, old vines, contributes to the great richness and complexity which all his wines demonstrate.