Description
Helen Jaeger-Defaix manages this Estate in the same spirit as their Chablis Domaine. Organic viticulture, hand picked grapes, and using natural yeasts, this wine is aged for 18 months in oak barrel.
It has aromas of raspberry, redcurrant and blackberry. It has a silky tannin structure, making it an elegant Pinot Noir that is supple and fresh.