The Delmoro ‘La Comarcal’ is made from a blend of predominantly Garnacha with a dash of Syrah and Bobal fermented separately, and aged in stainless steel and oak. The grapes all come from a 4 hectare single vineyard. A brilliant ruby red wine revealing herbs and spice on the nose. Red fruits and Mediterranean forest herbs, such as thyme and rosemary and hint of hay come through on the palate. The spicy background gives the wine a wonderful elegance and freshness. Rustic, but seductive with a slightly balsamic finish. It would work well with roast lamb or pork.