Description
Corentin Houillon’s first wine memories date back to 1991, when he was foot treading the Poulsard grapes from the legendary Pierre Overnoy. Having the chance to be fully immersed in such a family from a young age is of course a huge asset. Those experiences were a decisive influence in his decision to become a winemaker, and he went on to study wine in Beaune and Montpellier. Corentin subsequently worked with some stellar estates that are at the forefront of Biodynamic farming in France, such as Domaine Tissot in Jura and Domnique Derain in Burgundy. He then travelled to the New World to broaden his experiences, and finally began making wine in Switzerland under his name for La Ville de Morges.