Description
This organic red wine spends 3 months in oak barrels which gives it lovely warm and spicy notes. The palate is really soft with rounded and silky smooth texture. A great BBQ wine in the Summer or roast beef wine in the Winter!
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This organic red wine spends 3 months in oak barrels which gives it lovely warm and spicy notes. The palate is really soft with rounded and silky smooth texture. A great BBQ wine in the Summer or roast beef wine in the Winter!