Description
Chateau Bouscassé has belonged to the Brumont family for several generations. The terroir is known as the Pied de Cote de Saint Emilion – because the Tannat that grows there produces a wine that has similar characteristics to some of the great wines in Bordeaux. The wine has a refined structure and substantial potential to age. Delicate fruitiness and aromas of blackberries, well integrated tannins and a full bodied palate. Pair to red meat and spicy dishes.