Rosso di Montepulciano is like the younger brother of the famous Vino Nobile. It highlights the fruitiness of the Sangiovese grape. The wine is made biodynamically with minimal intervention in the winery and the wine is authentic to its origin.
This is a bright, fruity wine ideal for mediterranean cuisine such as pasta or risotto. The nose opens with blackberries and raspberries – combined with cinnamon and nutmeg. Delicate and smooth this is ready to enjoy now.